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62
Consoom Soup 🍲 (media.scored.co)
posted 17 days ago by USSDefiantJazz on scored.co (+0 / -0 / +62Score on mirror )
29 comments
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14
GoldenInnosStatue on scored.co
17 days ago 14 points (+0 / -0 / +14Score on mirror ) 6 children
making soup is incredibly easy, just prep, toss into a pot filled with water, heat up, put spices, stir and boom you got soup

shit so simple that even the retarded and the mentally impaired (women, niggers) could do it.

pro tip: if you're using creamy soups, remember the fatter the cream the better the result

i personally use 39% cream, and incase i don't have cream just use butter (its literally the same thing)
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ColloidalUranium on scored.co
17 days ago 8 points (+0 / -0 / +8Score on mirror ) 1 child
Easiest thing about soups is you can build theflavor as you go, tasting often and adjusting. Never any need to throw in all the flavoring at the beginning and risk overdoing something.
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GloboHomoErectus on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
My best tip for soup is if you are using garlic put it in at the end, you'll only need a few cloves for a strong flavour in a huge pot. The allicin in garlic is so volatile that it simply decomposes at boiling temperatures.
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1
ColloidalUranium on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror )
Cooking garlic longer develops a different flavor, depends what you are going for. If I make a rich garlic cream sauce I saute the garlic well at the beginning and then near the end add more fresh garlic.
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3
Vlad_The_Impaler on scored.co
17 days ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
I like a slow cooked meaty stew
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1
GoldenInnosStatue on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror )
Hungarian gloulash is extremely warming on the cold winter days
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1
TheMafia on scored.co
17 days ago 1 point (+0 / -0 / +1Score on mirror )
stop getting homogenized milk. you'll have cream every day.
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1
GloboHomoErectus on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror )
Butter is not the same as cream lots of the best tasting milk solids get washed away in the buttermilk when making butter.

Yes butter is good but there is nothing quite like fresh cream for soup.
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bluewhiteandred on scored.co
17 days ago 0 points (+0 / -0 )
they make everything so complicated
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WeedleTLiar on scored.co
17 days ago -1 points (+0 / -0 / -1Score on mirror )
I find you can make up for lower fat with longer cooking time and whisking.
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