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37
Don't throw out that turkey carcass!
posted 16 days ago by Delroy on scored.co (+0 / -0 / +37Score on mirror )
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I know its a little late, but if you've got a bird with most of the meat stripped off still in the fridge, don't throw it out! I just broke ours up and crammed it into the pressure cooker. Added a bunch of water and cooked for 3hrs. Made 3L of insanely rich broth. And I managed to recover another bowl of meat chunks as well. The broth freezes easily in plastic bags and then you can use it any time to make a quick and awesome soup.
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6
Looking-For-Truth on scored.co
15 days ago 6 points (+0 / -0 / +6Score on mirror )
We do this with rotisserie chickens. We pick off the meat we want for a few days and then I throw the whole bird into a stock pot FULL of water and let it simmer for hours until there's nothing but pile of loose bones left at the bottom of the pot. I run it through a strainer and I can fill at least a 32 oz. Mason jar with the chicken gravy and keep it in the fridge. I pour a little over our dogs kibble and he devours it.
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