I know its a little late, but if you've got a bird with most of the meat stripped off still in the fridge, don't throw it out! I just broke ours up and crammed it into the pressure cooker. Added a bunch of water and cooked for 3hrs. Made 3L of insanely rich broth. And I managed to recover another bowl of meat chunks as well. The broth freezes easily in plastic bags and then you can use it any time to make a quick and awesome soup.
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15 days ago6 points(+0/-0/+6Score on mirror)1 child
Do it for chicken carcasses as well. Wicked good broth. You want some REAL chicken noodle soup? It's beyond delicious.
You can use it for reconstitution for any meat and it makes it taste Godly. Stews and pastas become delectable. You can also just warm it up and drink it.
You can use it for reconstitution for any meat and it makes it taste Godly. Stews and pastas become delectable. You can also just warm it up and drink it.