Consume Product

I know its a little late, but if you've got a bird with most of the meat stripped off still in the fridge, don't throw it out! I just broke ours up and crammed it into the pressure cooker. Added a bunch of water and cooked for 3hrs. Made 3L of insanely rich broth. And I managed to recover another bowl of meat chunks as well. The broth freezes easily in plastic bags and then you can use it any time to make a quick and awesome soup.