12 days ago2 points(+0/-0/+2Score on mirror)1 child
Oy vey, how can I eat meat if my consciousness isn't soothed by the fact that the animal has been bled out to death in its final moments to serve purposes of satanic ritualistic slaughter?
Yes, but they don't do it out of utility. They do it to worship the devil. And then they insist on the label, as if eating non-tortured animals is a sin to them.
For businesses, a gallon of garbage oil is a few dollars. Beef tellow can be 15-20x that
Restaurants want to keep their margin; if a fries that cost $0.35 to make suddenly increases in price to $0.65, they won't increase the price of the fries from $5 to $5.30. They'll increase it to $9.30 at least. Muh profit margin
11 days ago1 point(+0/-0/+1Score on mirror)1 child
Keyword: toronto
Im in shitquebec, socialist heaven. They steal 44% of my pay and I asked for the bare minimum services, then another 15% everytime I spend something that isnt fruits of vegetables.
Not going to happen unless you do it yourself.
And even then it’s tallow choc full of every fat-soluble pesticide, toxin, heavy metals and plastic that got shoved down that cows throat.
And no, spare me your “muh homestead” bullshit. No one on this site is doing that for French fries.
the great thing about farming is that one man can produce enough for the needs of very many. it's generally accepted that it was the catalyst to the development of civilization specifically because it allowed people from the tribe to focus on things other than food production, while someone else produced food for the two (or more) of them.
all this to say: just ask a farmer, they'll be really happy to sell you stuff because unless they already sold out to monsanto chances are they're struggling to find buyers.
Shooting sometimes misses.