I think bragging about eating spicy food is a stand-in for actually doing something hard or dangerous for people that never do either.
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1 month ago
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Mirrored from scored.co
Where are we taking the good fight today boys?
*draws card*
Very spicy peppers!
I grew my own reapers two years ago, was pretty cool actually. They have a very good unique flavor, and high levels of capsaicin are helpful when dealing with hunger durring a fast.
*draws card*
Very spicy peppers!
I grew my own reapers two years ago, was pretty cool actually. They have a very good unique flavor, and high levels of capsaicin are helpful when dealing with hunger durring a fast.
Yeah, I know a lot of cultures spice their meat to hide the fact that it's rotten, but I like spice on it's own. Homemade salsa with chips or cayenne broiled potatoes really hit the spot.
I'm not even big on spicy flavors, I just think it's interesting to try something as hot as a reaper. All these new insane pepper varieties are developed by a white guy in South Carolina named Ed Currie.
>Yeah, I know a lot of cultures spice their meat to hide the fact that it's rotten
This is one of those claims that I've always doubted. Flavor is among the least of your concerns if you're regularly eating meat that's handled so poorly that it begins to *rot*, I don't even think there are any mammals that are adapted to eat truly rotten meat.
Seems more like a cope White nationalists came up with as a counter to the absolutely retarded niggerview that whites don't season our food despite us having conquered the world for spices and that all their beloved "spicy" cajun seasonings were made staples by French settlers. The whole premise of the accusation against us is false and a result of their view on "white food" being based on school, prison, and frozen meals, so I don't see why not just refute that rather than making dubious claims that don't even seem possible.
This is one of those claims that I've always doubted. Flavor is among the least of your concerns if you're regularly eating meat that's handled so poorly that it begins to *rot*, I don't even think there are any mammals that are adapted to eat truly rotten meat.
Seems more like a cope White nationalists came up with as a counter to the absolutely retarded niggerview that whites don't season our food despite us having conquered the world for spices and that all their beloved "spicy" cajun seasonings were made staples by French settlers. The whole premise of the accusation against us is false and a result of their view on "white food" being based on school, prison, and frozen meals, so I don't see why not just refute that rather than making dubious claims that don't even seem possible.
Eating inhimanly spicy food is definitely a nigger move
Most of Gayyit is trying hard to emulate or impress niggers
Most of Gayyit is trying hard to emulate or impress niggers
Carolina Reapers and other "extreme" peppers aren't third world nigger slop, they are a demonstration of the White man's ability to bend nature to our will, nothing of that strength exists in the world.
Eating them alone is retarded, but cultivating maximum Scoville units is a respectable practice and the peppers aren't actually unusable if used in moderation in something like a sauce where the flavors will be distributed.
Eating them alone is retarded, but cultivating maximum Scoville units is a respectable practice and the peppers aren't actually unusable if used in moderation in something like a sauce where the flavors will be distributed.
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