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34
An otherwise expensive lesson learned and a pro-tip in Raw Milk storage: (twitter.com)
posted 1 day ago by Real_Uncle_Noticer on scored.co (+0 / -0 / +34Score on mirror )
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fourleaved on scored.co
1 day ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
Making yoghurt at room temperature isn't a good idea either, but this could be to make curds to turn into cheese
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GloboHomoErectus on scored.co
1 day ago 4 points (+0 / -0 / +4Score on mirror )
There are many different types of soured milk that is made at room temp traditionally. Yes the optimal temp may be 38-42C but no one knew that back in the day. It's generally made at the optimal temperature in modern times because it's faster for factory production.
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