Why is he keeping milk in a cupboard? is he trying to make yoghurt?
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12 comments:
11
1 day ago
11 points
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3 children
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5
1 day ago
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1 child
Making yoghurt at room temperature isn't a good idea either, but this could be to make curds to turn into cheese
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4
1 day ago
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There are many different types of soured milk that is made at room temp traditionally. Yes the optimal temp may be 38-42C but no one knew that back in the day. It's generally made at the optimal temperature in modern times because it's faster for factory production.
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2
23 hours ago
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Dunno, my first guess is that it got put there while he was doing something else and he forgot.
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1
10 hours ago
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1 child
You can make fermented milk drinks I believe. Like ayran from the mid east.
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0
8 hours ago
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Talking about kefir? It's good stuff if you use quality kefir starter culture.
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For anything that ferments you should be burping it at least once a day, especially in glass even refrigerated. Anything that requires more frequent burping should be managed with an airlock
Well, that sucks.
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