Get blood drawn to check everything you can. This will tell if you're lacking any specific vitamins and can usually tell if your organs are functioning ok. This is the only sensible step #1 and you'll know in a week or two.
I've not experienced what you describe, however seed oils (canola oil, vegetable oil, sunflower, margarine etc.) causes inflammation.
Perhaps try swapping out seed oil for olive oil when cooking and swap margarine for REAL spreadable cream cheese in your work sandwiches. Even if this doesn't fix your inflammation problem, it's guaranteed to make you healthier.
It's far healthier, a smart thing to do at all times and it might be related to your inflammation issues.
I've not experienced what you describe, however seed oils (canola oil, vegetable oil, sunflower, margarine etc.) causes inflammation.
Perhaps try swapping out seed oil for olive oil when cooking and swap margarine for REAL spreadable cream cheese in your work sandwiches. Even if this doesn't fix your inflammation problem, it's guaranteed to make you healthier.
It's far healthier, a smart thing to do at all times and it might be related to your inflammation issues.
Lactose intolerance is reversible. Eat small quantities until you are completely tolerant, and gradually increase the amount. Do not binge on milk and milk products, including cheese. The bacteria culture you need to digest milk (and other things) will gradually restore itself.
Try raw milk too. Also, sheep's milk is known to be, by far, the best milk and is known to "cure" a lot of gut problems.
1. Try A2, for starters, even if it's pasteurized and/or homogenized.
2. If that doesn't work, try _raw_ A2. This will probably be the cure.
3. If that doesn't work, go for raw goat's milk, and I doubt anyone would have any sort of reaction to this.
If one could get sheep's milk, that would be all I would drink. Haven't seen it, ever, in any markets or anywhere else for sale.
For those looking to find a local producer of raw milk (or other properly reared animal product), check out "Eat Wild". It has a list of your local producers.
https://www.eatwild.com/products/index.html
My other theory is I've been drinking more ultrapasteurized products, in particular half & half from a crema di limoncello recipe I made. I'm sure the combination of alcohol + ultrapasteurized half & half didn't do my gut any favors.
What really changed everything was "The One-Minute Cure". It's free online. Drinking dilute hydrogen peroxide basically solved almost every problem I had and I was able to restore balance from that baseline.
I'm trying to drink a little A2 milk every day, eating a little cheese, a little ice cream, just to keep my lactose intolerance at a minimum.
I don't touch alcohol. I don't know what effects it has.