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35
Pasteurization (twitter.com)
posted 9 months ago by GoldenInnosStatue on scored.co (+0 / -0 / +35Score on mirror )
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ImBillCurtis on scored.co
9 months ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
The less cooked your meat is, the more nutrients you can extract from it.
Unfortunately most modern meat is contaminated as hell, making that a risky option.
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deleted 9 months ago 0 points (+0 / -0 ) 1 child
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ImBillCurtis on scored.co
9 months ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Usually via rendering fat and destroying toxic proteins
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deleted 9 months ago 0 points (+0 / -0 ) 1 child
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ImBillCurtis on scored.co
9 months ago 0 points (+0 / -0 ) 1 child
No that’s incorrect. Cooking absolutely denatures proteins; proteins that absolutely are toxic to the human body

Go chug some fresh snake venom and tell me it’s nontoxic.
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