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62
posted 22 days ago by XBX_X on scored.co (+0 / -0 / +62Score on mirror )
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Weematanyeh on scored.co
21 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I understand you described quality ingredients that were properly prepared, it just doesnt seem time consuming to me, but then again I was a chef for 8 years so I chop chop like a machine.
Knight_Of_Saint_John on scored.co
21 days ago 1 point (+0 / -0 / +1Score on mirror ) 2 children
I take my time to slice the meat evenly

Too thin and it gets burned, too thick and it will be inconsistent

Speaking of chef-work

What kinds of fancy gourmet cusine has thine hands created?
Weematanyeh on scored.co
21 days ago 1 point (+0 / -0 / +1Score on mirror )
I usually just keep it super simple, I rotate through different proteins and veg, most often just pan seared, but I also try to go through the list of all the famous dishes from around the world. This past weekend I made Okonomiyaki, japanese savory pancakes with shrimp and bacon. I think my family would say my smoked pork and brisket with all the southern sides are what I'm best at.
Weematanyeh on scored.co
21 days ago 1 point (+0 / -0 / +1Score on mirror )
Sorry if I came off as argumentative or discouraging by the way, I just always tell people cooking really isnt that complicated or time consuming.
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