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Weematanyeh on scored.co
21 days ago1 point(+0/-0/+1Score on mirror)1 child
I understand you described quality ingredients that were properly prepared, it just doesnt seem time consuming to me, but then again I was a chef for 8 years so I chop chop like a machine.
I usually just keep it super simple, I rotate through different proteins and veg, most often just pan seared, but I also try to go through the list of all the famous dishes from around the world. This past weekend I made Okonomiyaki, japanese savory pancakes with shrimp and bacon. I think my family would say my smoked pork and brisket with all the southern sides are what I'm best at.
Too thin and it gets burned, too thick and it will be inconsistent
Speaking of chef-work
What kinds of fancy gourmet cusine has thine hands created?