21 days ago1 point(+0/-0/+1Score on mirror)1 child
I understand you described quality ingredients that were properly prepared, it just doesnt seem time consuming to me, but then again I was a chef for 8 years so I chop chop like a machine.
I usually just keep it super simple, I rotate through different proteins and veg, most often just pan seared, but I also try to go through the list of all the famous dishes from around the world. This past weekend I made Okonomiyaki, japanese savory pancakes with shrimp and bacon. I think my family would say my smoked pork and brisket with all the southern sides are what I'm best at.
Quality ingredients hand-crafted and processed into perfection
Granted i don't make this any day, or any week, but when i feel like eater beaner food i will make said food without the beaners
Too thin and it gets burned, too thick and it will be inconsistent
Speaking of chef-work
What kinds of fancy gourmet cusine has thine hands created?