Third-World Food is a SCAM! 👌🤣
(twitter.com)
New here?
Create an account to submit posts, participate in discussions and chat with people.
You are viewing a single comment's thread. View all
Toast message
In reality nons food is just regular European food, overspiced, and made with the lowest possible standards
I made guac with home using morter and pestle, added FRESH spices and FRESH meat of the highest quality (tenderloin) and cut it into small bits, added fresh Portobello mushrooms cooked in olive oil and tiny sliced bell peppers
Added everything in a three grain tortilla made by OG beaners (from spain) and put it in the oven to be extra crispy
Wrapped with baking paper then cut and served
Now while it was the best tortilla i ever made, it was also insanely time consuming
if muttmericans weren't overworked to death they'd actually set aside an hour for cooking and be a lot thinner
there was that one lady who put up a recipe video, used fresh garlic and fresh onion, fresh herbs... and they had the gall to say she didn't season her food.
these people are retarded.
She has great recipes there and she's a genuine good woman
So i have mint and rosemary and cilantro and basil right there for the picking
I like to chew the mint leaves. Tastes like spearmint gum but fresh
Quality ingredients hand-crafted and processed into perfection
Granted i don't make this any day, or any week, but when i feel like eater beaner food i will make said food without the beaners
Too thin and it gets burned, too thick and it will be inconsistent
Speaking of chef-work
What kinds of fancy gourmet cusine has thine hands created?
I hope you're being facetious. Italians descend from Spaniards, who partially descend from the Scottish.
(The best kind 😉)
Would rather just eat human food: steak and eggs.
Sometimes when you're craving you're going to deliver on those craving with European craftsmanship