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18
posted 29 days ago by derjudenjager on scored.co (+0 / -0 / +18Score on mirror )
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12 comments:
PurestEvil on scored.co
28 days ago 4 points (+0 / -0 / +4Score on mirror ) 2 children
The question is why. For what purpose? Does it improve the taste? Does it make that sugar-water healthier? Does it increase addiction? No?

So why the FUCK? It's some jewish-kabalist moloch worshiping bullshit probably, just to cause harm to people in one way or another.
NikolaiVsevolodovich on scored.co
28 days ago 4 points (+0 / -0 / +4Score on mirror ) 2 children
"Americans won't drink our product if it doesn't fluoresce just the right way when you pour it into a glass. The nanoparticles help tune the index of refraction and to reflect lightwaves in ways that studies have shown make the consumer more likely to deem a beverage desirable at a glance compared to products without nanoparticles"
PurestEvil on scored.co
28 days ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Oh, so it's just about visual deception? "Look how shiny the goyslop is"?
NikolaiVsevolodovich on scored.co
28 days ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
I just made all that shit up, but it tracks with how they operate imo

Like the nanoparticles titanium dioxide in skittles because they say Americans won't eat them if the center isn't pure white or some trash like that.

https://archive.ph/pLtTw
Captain_Raamsley on scored.co
28 days ago 0 points (+0 / -0 )
Thankfully titanium dioxide isnt bad for you IIRC except for being extremely abrasive. Do NOT use toothpaste with TiO2 in it. It erodes your teeths natural enamel layer.
OppressorClass on scored.co
28 days ago 0 points (+0 / -0 )
Yet just a simple glass of clean, clear, colorless water is still the most delicious looking beverage imaginable.
PraiseBeToScience on scored.co
28 days ago 0 points (+0 / -0 ) 1 child
You could crack open an organic chemistry textbook and start learning some of this shit yourself, rather than just screaming nonsense... you realize that, right?

https://pmc.ncbi.nlm.nih.gov/articles/PMC8454568/

Members of the same team found that simply cooking food will cause the formation of nanostructure carbon quantum dots.

The answers to this are probably extremely complicated, and there's a good chance that these things have no real impact on health whatsoever, but I'm sure everyone here would rather just jump to imaginary conclusions to scream about things.
PurestEvil on scored.co
28 days ago 0 points (+0 / -0 ) 1 child
> You could crack open an organic chemistry textbook and start learning some of this shit yourself

Unreasonable request. No time for that.

> rather than just screaming nonsense

I asked questions and expressed a suspicion about their actual intents.

> The answers to this are probably extremely complicated

In all your ambition to give a smart answer, you gave none. But what you posted actually *has* an answer:

> For instance, nanotechnology has been used for food quality improvement, shelf-life extension, cost reduction, and nutrition enhancement.

Why do they have to further refine goyslop sugar-water? Clearly "food quality" is already out of the window along with nutritional enhancement. Shelf-life extension... that's a valid reason I guess. Cost reduction is highly questionable (how?).

> Exploration of naturally occurring nanostructures in food is one of the hottest topics in the scientific community. There is much uncertainty on their effect on living organisms.

Oh, so there is actually no certain answer. So they just beta-test with customers.

> contact with these food-borne CDs is very frequent in our daily life.

> In most cases, food-borne CDs were present either in liquid food items or solid food after thermal processing at normal cooking temperatures

So... what's even the point in all of this? And what is that contract with Microsoft about?
PraiseBeToScience on scored.co
28 days ago 0 points (+0 / -0 )
I'm going to hazard a guess that they're extremely *non*-reactive to much of anything, which is why they have been undetected for so long. Typically anything reactive makes people go "what is it that is doing that thing". If it's not reactive and is easy broken down by the liver, it could just slip by unnoticed.
derjudenjager on scored.co
29 days ago 1 point (+0 / -0 / +1Score on mirror )
https://xcancel.com/MmisterNobody/status/1929349538734600205
HEXEN on scored.co
28 days ago 0 points (+0 / -0 )
Haven't had a coke since their "be less White" stunt.
PraiseBeToScience on scored.co
28 days ago 0 points (+0 / -0 )
Would anyone with an advanced degree in biochemistry like to analyze this, or should we stick with truck-drivers and fieldhands who can't define what "fluorescent" even means making wild assumptions based on random guesses, and think an anonymous engagement-farming Twitter account ever actually tells you the truth about anything?

https://pmc.ncbi.nlm.nih.gov/articles/PMC8454568/

Members of the same team found that simply cooking food will cause the formation of nanostructure carbon quantum dots. And they found it doesn't seem to affect anything.

While I'm sure many of you enjoy your persecution victimhood complex and thinking this is some kind of wicked evil insidious plot to personally ruin your life, given how new the science is on all of this, it's likely just a curious byproduct of a more complicated process.

The same team already discovered it isn't exclusive to just soda, so unless you're willing to believe only half of their studies because you like what it says, but not the others because you don't like them, maybe this is a case where 180 IQ chinamen with advanced degrees should be allowed to explore this, and not people who install septic tanks.
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