This is why it's hard for us to open their eyes...
(media.scored.co)
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The ones near me know what they're doing and deserve every dollar!
> ... or a goyslop chain that outright cooks it wrong.
I once had a Longhorns go through two ribeye's before they got it right on the third. I said medium and they kept bringing it well-done. Finally I said to bring it rare, "I want it bleeding." Well, look at that: *medium!*