Consume Product

Doritos chips are basically just artificial chemical flavors.

Steak and Sashimi perfectly contrast with black and Indian food. You don’t need much in the way of spices if the food itself is good. Indian food became so spicy because they were covering up the taste of rotting meat.

It’s a similar effect to when they can’t enjoy fruit as a sweet treat. They eat genetically engineered goyslop and refined sugar snacks so much, that fruit no longer tastes sweet to them. I eat so little goyslop now, that apples, and even berries tastes super sweet to me. Cantaloupe tastes like candy now. I love some apple, and peanut butter, or Appel and cheese as desert sometimes.