Consume Product

It's one thing I learned when I started cooking for myself almost exclusively, and realized the "fat is bad" mantra is a lie. The more healthy fats I add to dishes, the fewer spices I need for it to taste good. Many dishes just need butter and salt, and taste amazing. Complex dishes with lots of ingredients, get a lot of their flavors from the vegetables and meats used, if cooked right. Any spices added after that just add nuance to the dish. Fat brings out the flavor.