1 year ago6 points(+0/-0/+6Score on mirror)1 child
i still do, i grow basil, mint and sage, also hyssop
though to be honest, they get old fast, lately i've been using dried seaweed as a spice (a great source of iodine) and i have to admit its definitely the way to go for oriental dishes
Rosemary.... though my herb garden has a touch of whimsey ... a blue-LED lit clear solar lawn-ornament cross is flanked by two rosemary bushes to symbolize The Holy Mother and Mary Magdalene. In front is a row of lettuce (And with bitter herbs ye shall eat it) ... finally a sweet banana pepper plant and a tomato plant ... just because.
Should probably do a couple of grape vines on the fence and some hyssop.
Still a few weeks till last frost where I am, but there's a few sprouts I started indoors starting to come up. Hopefully there'll be enough basil this year to make a nice big batch of pesto at the end of summer.
though to be honest, they get old fast, lately i've been using dried seaweed as a spice (a great source of iodine) and i have to admit its definitely the way to go for oriental dishes
Should probably do a couple of grape vines on the fence and some hyssop.