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posted 9 months ago by DeplorableGerman on scored.co (+0 / -0 / +7Score on mirror )
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DeplorableGerman on scored.co
9 months ago 0 points (+0 / -0 )
Jepp. Not sure how others do them, but here we cook them soft, mash them with a masher and gradually add butter and milk and Muskat.

Edit: i think he has a mashie recipe, and subtitles to boot.
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