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posted 1 month ago by DeplorableGerman on scored.co (+0 / -0 / +7Score on mirror )
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11 comments:
SnakePlisken1776 on scored.co
1 month ago 4 points (+0 / -0 / +4Score on mirror ) 2 children
Chef John “food wishes” you can find him on you and all recipes. He’s super corny but there’s no bullshit just straight to the recipe.
BadLuckBlues on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Second this one. Some of his recipes are goyslop adjacent but he does a good job emphasizing technique rather than just strictly following a recipe.

Another decent youtube channel is French cooking academy. This one shows more classical French cooking techniques which i find superfluous for day to day meals, but its a good resource for elevating your skill set.
DeplorableGerman on scored.co
1 month ago 0 points (+0 / -0 )
Goyslop is more than just the consistency of the meal though. And even cooking for a bigger crowd like a family celebration isn't goyslop either.

Goyslop is when neither thought nor care is put into both the preparation and the resulting meal. Mass amounts of uncreative, soulless foodstuff strictly for nutrition.

Sargon made a good video on it just recently.
DeplorableGerman on scored.co
1 month ago 0 points (+0 / -0 ) 1 child
I'll take a look, thanks man.
SnakePlisken1776 on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror )
I like Brad Leone is pretty good too but now days he’s trying to be an entertainer.
GoldenInnosStatue on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
tasty tasty sloppa
DeplorableGerman on scored.co
1 month ago 0 points (+0 / -0 ) 1 child
it putta da sloppa in tha klokka or else it gets da choppa, yassss. We wuz kooks n shiet!
GoldenInnosStatue on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
>Be Nigger

>Throw an entire jug of frying oil into a vat

>Throw 6 kilos of dead birds de-feathered

>Throw 5 different containers of spice into the hot oil vat

>ITS PLATINUM u/#tyrone
DeplorableGerman on scored.co
1 month ago 0 points (+0 / -0 )
[Me making sweet sweet marinade love to a duck before ramming it into the oven and gently brushing it with glaze once in a while before pulling it out. The bird out of the oven, that is.:](https://youtu.be/q9bU12gXUyM)

We are talking about cooking, right?
ScallionPancake on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Whats the potato on the side? Just mashed potatoes?
DeplorableGerman on scored.co
1 month ago 0 points (+0 / -0 )
Jepp. Not sure how others do them, but here we cook them soft, mash them with a masher and gradually add butter and milk and Muskat.

Edit: i think he has a mashie recipe, and subtitles to boot.
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