No, seriously consume fresh baked bread. If you learn the principals(and measure by weight) you can have high quality bread with only five minutes of hands on work and minimal cleanup(one bowl, spoon optional, no surface cleaning). Baking is a highly underrated skill in the modern day.
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GrapeLover on scored.co
1 year ago0 points(+0/-0)1 child
Haven't done sourdough in a while, it used to be my mom and grandmother used to take care of the baking because I've always been bad with kneading and the things they taught me never seemed to work when I tried them. Eventually they let the sourdough starter die and we stopped baking, since then I've learned more of the reasoning behind the steps and the science of baking and that has made baking so much easier for me but I haven't gotten around to making a new sourdough starter.
How long were you cold fermenting for? The lower tempetures will slow down the process and change the way the dough handles, it might be that you just weren't giving it enough time or you aren't preshaping and doing a final proof.
How long were you cold fermenting for? The lower tempetures will slow down the process and change the way the dough handles, it might be that you just weren't giving it enough time or you aren't preshaping and doing a final proof.