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No, seriously consume fresh baked bread. If you learn the principals(and measure by weight) you can have high quality bread with only five minutes of hands on work and minimal cleanup(one bowl, spoon optional, no surface cleaning). Baking is a highly underrated skill in the modern day.
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WhitemaleHH on scored.co
1 year ago 0 points (+0 / -0 ) 2 children
Best to avoid bread imo,but if you must you can get it down to 5-7 ingredients instead of 20-30 in the store bought.
GrapeLover on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Number of ingredients doesn't really matter, it only matters what the ingredients are and in many cases more is better. lets look at regular wheat flours to start, given the options of pure white flour(wheat endosperm), enriched white flour(wheat endosperm + added minerals), or wholewheat flour(wheat endosperm + bran and germ) according to the logic of "more is bad" the pure would be the best but it's objectively the most nutritionally deficient.
deleted 1 year ago 0 points (+0 / -0 )
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