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35
It’s tallow time, boys (media.scored.co)
posted 1 year ago by Fudgiethewhale on scored.co (+0 / -0 / +35Score on mirror )
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Brannvesen on scored.co
1 year ago 9 points (+0 / -0 / +9Score on mirror )
Likely sold off to another industry that pays more for it. Meanwhile they pump the remaining meat full of salt water to increase the weight while frozen. Of course while cooking it, the water boils away and only half the weight remains.

This is why you should avoid processed meat and buy directly from a butcher if possible.
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