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47
posted 1 year ago by Conspirologist on scored.co (+0 / -0 / +47Score on mirror )
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TakenusernameA on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 2 children
I dont think cooking it will get rid of the mRNA since its not a bacteria, but I could be wrong.
part on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
it does NOTHING 100% to mRNA unless charred dark black completely

RNA denaturation starts to happen at 65-70°C when heated for 15 minutes, but this paper says only 40% mRNA destroyed over 24 hours!!!!! 24 hours for 0.6 half life = 40%. over 3 weeks you would keep multiplying...

https://www.sciencedirect.com/science/article/pii/S0022354923004987
  
Paper does not do 100 centigrade test

  
cooking does not perfectly denature short Jew-poison RNA payloads
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DT777 on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
But does stomach acid finish it off? Injection is much different than ingestion. I still wouldn’t want the dead mRNA bits in my body though.
Erase99 on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
If the mRNA is as tough as a prion, no. Stomach acid does not harm it and in order to destroy it with heat, it would need to be turned into ash.
OftenWrong on scored.co
1 year ago 0 points (+0 / -0 )
it isn't that tough though. it is incredibly weak actually. that is why they had such huge amounts lost in transit, failed vacciinations ( only 25% of the vaccinated actually produced the spike protiens). Your diet could make your blood too acidic and it wouldn't work.
OftenWrong on scored.co
1 year ago 0 points (+0 / -0 )
the mRNA will be destroyed/denatured. The proteins tehy code to make ( like the spike protien that is causing clots) will not
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