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47
posted 1 year ago by Conspirologist on scored.co (+0 / -0 / +47Score on mirror )
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systemthrowaway on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
Why is pork the only meat that is widely "cured" with artificial nitrates?
Brannvesen on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror )
A perfect way for judenschweins to slowly poison Christians, as they themselves don't eat it. All the dangerous bacteria and parasites are 100% exterminated by cooking the pork. 70C internal temperature is enough. Same goes for chicken, which ironically is even more infested with bacteria and parasites.
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