This brings up another issue. I’ll never understand people who use delivery services for anything edible, but especially food that’s open, and easily tainted before it gets to you. I very rarely eat out, but when I do, I make sure to pay the nigger tax and go somewhere that is white owned, and almost exclusively white operated at all levels where the kitchen staff is easily visible. Yeah, it’s not perfect, but it at leasts gives you a better chance of getting decent food without getting sick. There’s only a couple of places nearby that I’m still able to accomplish this, but they’re both whites family owned, and the food is always amazing. The problem is it’s very expensive, but once again, because of this they hire almost exclusively white, and most of the patrons are also white. The prices are so high because of the nigger tax.