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49
Consoom Pots and Pans 🍳 (media.scored.co)
posted 1 year ago by USSDefiantJazz on scored.co (+0 / -0 / +49Score on mirror )
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DestroyerofCobwebs on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Once I learned how to cook on carbon steel, I stopped using my cast iron and stainless for most things. The stainless still gets brought out occasionally for sauces and the like, but the cast? Anything it can do, carbon steel can do better.
USSDefiantJazz on scored.co
1 year ago 0 points (+0 / -0 )
Carbon steel is great for chink/nip food. When I lived in Hong Kong for a year on assignment by the Fortune 50 company I worked for I learned all about carbon steel woks. Gives the food the "breath" of the wok.
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