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DestroyerofCobwebs on scored.co
1 year ago2 points(+0/-0/+2Score on mirror)1 child
Once I learned how to cook on carbon steel, I stopped using my cast iron and stainless for most things. The stainless still gets brought out occasionally for sauces and the like, but the cast? Anything it can do, carbon steel can do better.
Carbon steel is great for chink/nip food. When I lived in Hong Kong for a year on assignment by the Fortune 50 company I worked for I learned all about carbon steel woks. Gives the food the "breath" of the wok.