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49
Consoom Pots and Pans 🍳 (media.scored.co)
posted 1 year ago by USSDefiantJazz on scored.co (+0 / -0 / +49Score on mirror )
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WhatWouldMountainDew on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
I was making Bolognese sauce in my cast iron skillet and I had to re-season it afterwards. I later learned that "seasoning" is some kind of polymerization that gets broken down by acid.

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HerrBBQ on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Yeah it's literally oil that's bonded to the surface of the iron to create a nonstick surface that protects the iron from rust. Seasoning a pan isn't hard either. Throw some oil on there and put it in the oven at 500° for like an hour or something.
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WhatWouldMountainDew on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror ) 1 child
I remember watching a video during lockdown where someone tested which seasoning fat was the most effective and the winner was plain ol' lard.
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HerrBBQ on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror )
Lol sounds about right. I use bacon grease.
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