No probably not because Jews. I deliver to a dairy plant where most of the workers are aged 20-40. I just watched the shift change and every single employee walked in with a bag of fast food and fountain soda. This is a Union plant and the work ain’t that physical. This country will poison itself to death long before Chinks or anybody else needs to do the job.
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fvckface on scored.co
1 year ago2 points(+0/-0/+2Score on mirror)1 child
Yea and cutting a steak off a rack of beef technically is too. I just meant that I don't eat pre-processed sausage (I make my own), hot dogs, bratwurst, bologna, etc. Shit like that.
Also, PSA, because pork isn't halal or kosher they load it up with BHA, BHT, and non-naturally formed nitrites.
* BHA (Butylated Hydroxyanisole): A common antioxidant and preservative in many foods, including pork sausage, cereals, and snack foods. BHA has been shown to form potentially cancer-causing reactive compounds in the body.
* BHT (Butylated Hydroxytoluene): Another antioxidant and preservative used in combination with BHA in some foods, including pork sausage, seed and vegetable oils. Like BHA, BHT can also form potentially carcinogenic compounds in the body.
Natural alternatives like celery powder, celery seed extract, vitamin E, sodium chloride, and potassium chloride are also used as preservatives, they just aren't found in pork products, whereas BHA and BHT are found in almost every pork product.
I finally got to try some uncured bacon and it's the only bacon I've ever enjoyed, and guess what? It's not even more expensive. They put that shit in to poison us, obviously.
I wish I could actually "follow the money" and prove that jews are responsible for poisoning pork products, but I think their tracks are pretty much covered on this one.
Yea eventually all of the issues from these chemicals in our food will come to light and they'll hide behind the corporate food companies that they own "we didn't know, but we're changing, we promise. <fingers crossed, wink-wink>"
Also, PSA, because pork isn't halal or kosher they load it up with BHA, BHT, and non-naturally formed nitrites.
* BHA (Butylated Hydroxyanisole): A common antioxidant and preservative in many foods, including pork sausage, cereals, and snack foods. BHA has been shown to form potentially cancer-causing reactive compounds in the body.
* BHT (Butylated Hydroxytoluene): Another antioxidant and preservative used in combination with BHA in some foods, including pork sausage, seed and vegetable oils. Like BHA, BHT can also form potentially carcinogenic compounds in the body.
Natural alternatives like celery powder, celery seed extract, vitamin E, sodium chloride, and potassium chloride are also used as preservatives, they just aren't found in pork products, whereas BHA and BHT are found in almost every pork product.
Why is that?
I wish I could actually "follow the money" and prove that jews are responsible for poisoning pork products, but I think their tracks are pretty much covered on this one.