Wypipo don' season dey spaghetti 🍝
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I'm retarded, they can combine to make up 66% of the final product (34% sucralose, 33% maltodextrin, 33% dextrose or dextrin). Meaning your off-brand Sucralose Sweetener is probably 34% sucralose and 66% dextrose/dextrin/maltodextrin/modified food starch/food starch/etc (those are all basically the same shit named differently and all of them have higher a glycemic index than regular sugar).