boiling your milk so it lasts longer and maybe to kill whatever mild contamination might have occurred is fine, whatever.
industrially separating all the fat to then drip it back back in along with whatever "public health" "fortifiers" you came up with in a lab is some weirdo sicko unnecessary shit and is going too far. i don't even know why or how anyone ever got the idea that removing half the fat or more from milk is healthy or a good idea. it'd be like pre-rendering all the fat out of cuts of meat out and pretending it's healthier.
industrially separating all the fat to then drip it back back in along with whatever "public health" "fortifiers" you came up with in a lab is some weirdo sicko unnecessary shit and is going too far. i don't even know why or how anyone ever got the idea that removing half the fat or more from milk is healthy or a good idea. it'd be like pre-rendering all the fat out of cuts of meat out and pretending it's healthier.