if you're looking into canning, for **space efficiency** i found out that tuna fillet seems to be the most compatible
and considering some of the better brands are preserved in olive oil, that means you get useful cooking supplies for the price of one
the same could be said for honey, it is calorie dense and can be used to preserve a lot of things, meat, jams, biscuits etc...
honey is extortionary in a shit hits the fan situation, because it can also be used as an anti-biotic, used externally to treat wounds and many other useful applications (as well as preserving drinking water)
P.S if you're a eurofag look into lavender honey (usually comes from the south of france but is also made in Italy) **it is highly antiseptic and anti-inflammatory**
aloe-vera gel too, stockpile that shit because it lasts for years and can be used for many applications.
and considering some of the better brands are preserved in olive oil, that means you get useful cooking supplies for the price of one
the same could be said for honey, it is calorie dense and can be used to preserve a lot of things, meat, jams, biscuits etc...
honey is extortionary in a shit hits the fan situation, because it can also be used as an anti-biotic, used externally to treat wounds and many other useful applications (as well as preserving drinking water)
P.S if you're a eurofag look into lavender honey (usually comes from the south of france but is also made in Italy) **it is highly antiseptic and anti-inflammatory**
aloe-vera gel too, stockpile that shit because it lasts for years and can be used for many applications.