Ben & Jerry is owned by kikes. I've checked their ice cream, and it's utter shit. One of the owners even admitted that he can't feel the taste, because has degenerate taste buds, which is called ageusia. So he makes his ice cream with random ingredients. So who the hell buys this shit?
Haagen-Datz is also owned by kikes, but at least is good.
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GoldenInnosStatue on scored.co
1 year ago1 point(+0/-0/+1Score on mirror)2 children
Mostly obese women and dumb niggers who don't know any better
you can make ice-cream at home using simple as fuck ingridents, cream, berries, an emusifier (xanthom) and some honey (with ice) even an autist like OP can make it.
tastes better than whatever store owned crap they sell to the *goys* at jewmart
alternatively, if you live in the *glorious jewropean jewunion* you can just enjoy ice-cream at any french, italian or greece place that uses traditional ingredients
Italians usually use mascarpone cream, while French usually use Creme Patissiere (which is made from Custard) while greek ice cream usually consists of cream and the usual ingridents but the toppings are unique such as shredded pistachio & Kataifi
there are some fancy places that have mastic resin blended in with the ice-cream
i myself am partial to frozen greek yogurt with honey and berry syrup
its simple, but i enjoy the simple things in life (and you can make it yourself)
As far as I know, Italian ice cream is better than French. The French ice cream is less tasty, tastes more like water, and may have ice inside. Never tasted Greek.
1 year ago2 points(+0/-0/+2Score on mirror)1 child
it depends when and where, if you go to France today yes, the ice-cream has been zogged hardcore, 20 years ago the Cream and flavors they used were all top-quality & natural ingridents
but France being turbo jew'd (literally 2nd place to the JewK) i can understand your sentinment
as for greek ice-creams you really aught to try Kataifi Ice cream, that and Kaimaki (made with sahlab & mastiha) its an experience you'll definitely enjoy.
Yeah. After Greek yogurt, Danone is just tasteless goyslop. My only concern, it's called FAGE. When I have it, every time the name reminds me of faggots.
you can make ice-cream at home using simple as fuck ingridents, cream, berries, an emusifier (xanthom) and some honey (with ice) even an autist like OP can make it.
tastes better than whatever store owned crap they sell to the *goys* at jewmart
alternatively, if you live in the *glorious jewropean jewunion* you can just enjoy ice-cream at any french, italian or greece place that uses traditional ingredients
Italians usually use mascarpone cream, while French usually use Creme Patissiere (which is made from Custard) while greek ice cream usually consists of cream and the usual ingridents but the toppings are unique such as shredded pistachio & Kataifi
there are some fancy places that have mastic resin blended in with the ice-cream
i myself am partial to frozen greek yogurt with honey and berry syrup
its simple, but i enjoy the simple things in life (and you can make it yourself)
but France being turbo jew'd (literally 2nd place to the JewK) i can understand your sentinment
as for greek ice-creams you really aught to try Kataifi Ice cream, that and Kaimaki (made with sahlab & mastiha) its an experience you'll definitely enjoy.
Greek Yogurt is the least processed and contains the most protein (and fat) which is what makes it taste so good
like going back to (((Danone))) yogurt tastes like fucking paint thinner that came out of a soulless factory, only masked by an absurd amount of sugar