New here?
Create an account to submit posts, participate in discussions and chat with people.
Sign up
41
posted 1 year ago by Conspirologist on scored.co (+0 / -0 / +41Score on mirror )
You are viewing a single comment's thread. View all
feral-toes on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I put butter on my boiled vegetables, because vegetables don't contain enough calories and I want to get my calories from animal fat rather than sugar. I'm not trying to eliminate sugar from my diet; I enjoy fruit, even thought it has lots of fructose. It is just that in the UK it is hard to dodge sugar in food, so I take easy wins, like butter on vegetables, hoping that some of my calories won't come from sugar.

I'm shocked by people making a yellow spread from sugar. I'm even more shocked that they get to call it butter.
PraiseBeToScience on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Are you shocked that it's a total fabrication, because you can literally see the *syrup* in the container on the right edge of the picture? It's a photoshop job.

I mean just read that ingredient label. Not a single thing in there is capable of creating a product that resembles butter. 98% of the ingredients are water and corn syrup - that makes a sticky highly-viscous fluid.

You are always genuinely best-served by thinking *everything* on the internet is a fucking lie, and 'everything' includes everything people posted on this forum too.
feral-toes on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Thank you for the wake up call. I'll try to be more skeptical in future.
PraiseBeToScience on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
My favorite part about this picture, though, is someone faked the label for outrage but clearly bought and eats the syrup.
Toast message