high fructose corn syrup, "brominated" vegetable oil, soy oil in everything (also a problem in Europe but at least we got a great selection so it can be avoided) and tons of (((((((GMO)))))))) foods and the list goes on
americans are eating absolute pig-slop and it shows why they're so fat, its not just their crappy lifestyle their food is borderline TOXIC TO HUMAN CONSUMPTION
though as scholars suggested, the american food isn't crappy just because its cheap, its crappy because [it transmogrifies](https://pomf2.lain.la/f/j8w68wot.jpeg) you into swine and thus domesticates whoever consumes it
americans are eating absolute pig-slop and it shows why they're so fat, its not just their crappy lifestyle their food is borderline TOXIC TO HUMAN CONSUMPTION
though as scholars suggested, the american food isn't crappy just because its cheap, its crappy because [it transmogrifies](https://pomf2.lain.la/f/j8w68wot.jpeg) you into swine and thus domesticates whoever consumes it
The EU food guidance is legitimately a good one to follow. The food here is notably healthier. Honestly... I don't know why the EU *doesn't* inoculate us with poison, considering that it's a zog entity, but thankfully it doesn't and you're safe to eat almost anything, even goyslop in Europe is less bad for you than a large amount of American food marketed as "healthy".
I don't know if we're on borrowed time though, to be fair. It wouldn't shock me if they start pushing the same shit into european food soon.
The worst thing right now is vegetable oils, but even then it's typically described by the actual oil that it is (it will be labeled palm, sunflower, soybean, canola, etc) instead of the ominous "VEGETABLE OIL" of the states, and soy is rare, like to the point that i almost never see it except occasionally lecithin. In southern europe Europe its usually olive oil or sunflower oil, in Eastern Europe its usually sunflower oil alone, in Northern Europe its generally cold pressed canola oil. Even in these cases, the oil is generally far less processed than American seed oils. Seed oil isn't the problem, it's the industrial process that the US seed oil industry in particular uses to make them in bulk. Cold pressed seed oils (besides soy) don't have any particular problems (though they're not even half as good as butter and olive oil for you)