9 hours ago1 point(+0/-0/+1Score on mirror)2 children
The only real advice or wisdom here is DON'T EAT THE CHEESE! I'm a bachelor- up until a few years ago, I ordered pizza at least twice a week. Now, I just make French Bread Pizza in my oven:
1 loaf of French Bread quartered.
Pizza sauce or Marinara of your choice
Cabot or Tillamook cheese (or whatever you prefer)
Toppings
350 degree oven for 15 minutes.
In summary, while the rennet is produced through a bioengineered process, it is not "animal-based" and is considered "natural" and non-GMO under current FDA labeling definitions. It is also halal and kosher and vegetarian through this process since 2016.
So the FDA, vegans, muslims, and jews say that Tillamook is good to go.That said, Tillamook says it does offer certain options made with animal rennet: specifically, its “Maker's Reserve Cheddar in the 2014, 2013, 2012, or 2010 vintages.”
That's not even cheese.
It's processed cheese product made primarily from palm oil.
This guy is also confusing FPC rennet with microbial rennet. They're two different things.
Then again, you're on your own if you take advice from a douche in a rented bently.
1 loaf of French Bread quartered.
Pizza sauce or Marinara of your choice
Cabot or Tillamook cheese (or whatever you prefer)
Toppings
350 degree oven for 15 minutes.
Easy and very good!
So the FDA, vegans, muslims, and jews say that Tillamook is good to go.That said, Tillamook says it does offer certain options made with animal rennet: specifically, its “Maker's Reserve Cheddar in the 2014, 2013, 2012, or 2010 vintages.”