9 hours ago1 point(+0/-0/+1Score on mirror)2 children
The only real advice or wisdom here is DON'T EAT THE CHEESE! I'm a bachelor- up until a few years ago, I ordered pizza at least twice a week. Now, I just make French Bread Pizza in my oven:
1 loaf of French Bread quartered.
Pizza sauce or Marinara of your choice
Cabot or Tillamook cheese (or whatever you prefer)
Toppings
350 degree oven for 15 minutes.
In summary, while the rennet is produced through a bioengineered process, it is not "animal-based" and is considered "natural" and non-GMO under current FDA labeling definitions. It is also halal and kosher and vegetarian through this process since 2016.
So the FDA, vegans, muslims, and jews say that Tillamook is good to go.That said, Tillamook says it does offer certain options made with animal rennet: specifically, its “Maker's Reserve Cheddar in the 2014, 2013, 2012, or 2010 vintages.”
if you buy goyslop like Dominus or Pizza hut you're going to be blasted with the worst ingredients imaginable to man
i'm talking soy oil, soy leichtin, RAPEseed oil all the garbage oils you'd imagine in a machine lubricator
the dipping sauces too are rife with hydrogenated soy oil and CORN syrup too, its all fucking nigfeed unfit for human consumption
i'm a pizza man but i'm the enemy of carbs (nutritional niggers) so i buy KETO pizza base made from tapioca and isolated wheat protein... tastes exactly the same but its like 3 carbs for the entire base (and its got 12 grabs of fiber and 4 grams of protein) its pretty fucking expensive like 15 euros for a pack of two bases
anywhore i basically make pizzas with 3-4 simple ingredients, shredded cheese of your choice, Mutti pizza sauce/tomato puree (whichever is available to you) sliced olives (you can use capers if you prefer) and flavorizing toppings (garlic, onion)
dashed with a generous amount of garlic powder/paprika and med-nigger herbs (basil, thyme, marjoram) and you got the premium real deal shit right at your home
you can bake it via oven or via Ninja cooker, shits so simple even a retarded nigger could do it (but would he feel hungry if he didn't have breakfast? u/#doge)
That's not even cheese.
It's processed cheese product made primarily from palm oil.
This guy is also confusing FPC rennet with microbial rennet. They're two different things.
Then again, you're on your own if you take advice from a douche in a rented bently.
1 loaf of French Bread quartered.
Pizza sauce or Marinara of your choice
Cabot or Tillamook cheese (or whatever you prefer)
Toppings
350 degree oven for 15 minutes.
Easy and very good!
So the FDA, vegans, muslims, and jews say that Tillamook is good to go.That said, Tillamook says it does offer certain options made with animal rennet: specifically, its “Maker's Reserve Cheddar in the 2014, 2013, 2012, or 2010 vintages.”
if you buy goyslop like Dominus or Pizza hut you're going to be blasted with the worst ingredients imaginable to man
i'm talking soy oil, soy leichtin, RAPEseed oil all the garbage oils you'd imagine in a machine lubricator
the dipping sauces too are rife with hydrogenated soy oil and CORN syrup too, its all fucking nigfeed unfit for human consumption
i'm a pizza man but i'm the enemy of carbs (nutritional niggers) so i buy KETO pizza base made from tapioca and isolated wheat protein... tastes exactly the same but its like 3 carbs for the entire base (and its got 12 grabs of fiber and 4 grams of protein) its pretty fucking expensive like 15 euros for a pack of two bases
anywhore i basically make pizzas with 3-4 simple ingredients, shredded cheese of your choice, Mutti pizza sauce/tomato puree (whichever is available to you) sliced olives (you can use capers if you prefer) and flavorizing toppings (garlic, onion)
dashed with a generous amount of garlic powder/paprika and med-nigger herbs (basil, thyme, marjoram) and you got the premium real deal shit right at your home
you can bake it via oven or via Ninja cooker, shits so simple even a retarded nigger could do it (but would he feel hungry if he didn't have breakfast? u/#doge)