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FeebleOldMan on scored.co
28 days ago9 points(+0/-0/+9Score on mirror)2 children
Mcdonalds food sat for 11 years on shelf. No mold or decomposition, just moisture loss. That "food" is like drinking from a beaker of liquid from a chemists lab setup.
the entire point of fast food nowadays is that it's a chemical concoction that guarantees the same exact experience 99.9999%+ of the time, no matter how badly it sits on a shelf, out back melting in the hot sun, overcooked by the min wage retard cooking it, undercooked by the min wage retard cooking it, or anything else deleterious, short of intentionally malicious sabotage.