You are viewing a single comment's thread. View all
0
steele2 on scored.co
1 month ago0 points(+0/-0)1 child
I have a similar dislike of mysterious hard grains of sand or spices in my food, which is why I use a coffee grinder to reduce all my spices to powder.
I even grind harmless basics like oregano and basil, just so an unlikely stalk doesn't ruin a meal.
It's also why I don't eat lentil daal or any food with olives that can contain surprise stone fragments.
I even grind harmless basics like oregano and basil, just so an unlikely stalk doesn't ruin a meal.
It's also why I don't eat lentil daal or any food with olives that can contain surprise stone fragments.