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22
posted 1 month ago by BlackPillBot on scored.co (+0 / -0 / +22Score on mirror )
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PolandCanIntoSpace on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
We do that sometimes with our thermomix, that would work yes. Blending the onions removes the "onion jizzing in my mouth" problem for sure.
steele2 on scored.co
1 month ago 0 points (+0 / -0 ) 1 child
I have a similar dislike of mysterious hard grains of sand or spices in my food, which is why I use a coffee grinder to reduce all my spices to powder.

I even grind harmless basics like oregano and basil, just so an unlikely stalk doesn't ruin a meal.

It's also why I don't eat lentil daal or any food with olives that can contain surprise stone fragments.

PolandCanIntoSpace on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror )
Aaa yeah I hate that too. You're eating something and suddenly have some "mystery stick" in your mouth.
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