I have a similar dislike of mysterious hard grains of sand or spices in my food, which is why I use a coffee grinder to reduce all my spices to powder.
I even grind harmless basics like oregano and basil, just so an unlikely stalk doesn't ruin a meal.
It's also why I don't eat lentil daal or any food with olives that can contain surprise stone fragments.
I even grind harmless basics like oregano and basil, just so an unlikely stalk doesn't ruin a meal.
It's also why I don't eat lentil daal or any food with olives that can contain surprise stone fragments.