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19
Imagine paying ANY money to eat somewhere like this. I bet it smells divine back there. (twitter.com)
posted 1 day ago by BlackPillBot on scored.co (+0 / -0 / +19Score on mirror )
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BlackPillBot on scored.co
23 hours ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
Yup.

One thing I like to do every week also is make a batch of tuna salad/chicken salad every week alternating. I make enough for it to last four days.
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steele2 on scored.co
23 hours ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
I haven't made tuna or chicken salad in years. That's a great idea. I'm gonna do that too!



   
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BlackPillBot on scored.co
22 hours ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
It’s cheap too. I use four of the larger cans of tuna, and I like to add at least two boiled eggs per can. Salt, pepper, red onion, celery, pickled garlic, and sometimes olives. The celery is a must, and adds great crunch. Sometimes I’ll do walnuts, and cranberries in the chicken salad to mix it up a bit.
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BlueDrache on scored.co
13 hours ago 1 point (+0 / -0 / +1Score on mirror )
Oh, yes, skip the garlic and onion, just add the olives, salt, pepper, celery and eggs with enough real mayo to make it wet.

*shakes fist* ... NOooooooooooooooOOO!!! WE HATES THE HOBITSESSSSS!!!!!
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