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posted 13 days ago by greenspotbikes on scored.co (+0 / -0 / +9Score on mirror )
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greenspotbikes on scored.co
9 days ago 0 points (+0 / -0 )
Commercial restaurant equipment is expensive but very serviceable. Usually, one can swap out a compressor out of a frigerator in a couple of hours.

I like commercial fridges, freezers and ovens. also commercial clothes washers and dryers.

 I don't like conveyer ovens, line chillers, ice machines, soft serve ice cream machines. These machines require a lot of cleaning, and maintenance to keep them functioning right.


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