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posted 13 days ago by greenspotbikes on scored.co (+0 / -0 / +9Score on mirror )
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Erase99 on scored.co
12 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
In North America, the high end kitchen stuff used to be Wolf, Viking, and Sub Zero. I don't own any so I can't report if they truly outperform cheaper brands like Samsung, Kitchenaid, etc.
greenspotbikes on scored.co
9 days ago 0 points (+0 / -0 )
Commercial restaurant equipment is expensive but very serviceable. Usually, one can swap out a compressor out of a frigerator in a couple of hours.

I like commercial fridges, freezers and ovens. also commercial clothes washers and dryers.

 I don't like conveyer ovens, line chillers, ice machines, soft serve ice cream machines. These machines require a lot of cleaning, and maintenance to keep them functioning right.


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