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Erase99 on scored.co
12 days ago1 point(+0/-0/+1Score on mirror)1 child
In North America, the high end kitchen stuff used to be Wolf, Viking, and Sub Zero. I don't own any so I can't report if they truly outperform cheaper brands like Samsung, Kitchenaid, etc.
Commercial restaurant equipment is expensive but very serviceable. Usually, one can swap out a compressor out of a frigerator in a couple of hours.
I like commercial fridges, freezers and ovens. also commercial clothes washers and dryers.
I don't like conveyer ovens, line chillers, ice machines, soft serve ice cream machines. These machines require a lot of cleaning, and maintenance to keep them functioning right.
I like commercial fridges, freezers and ovens. also commercial clothes washers and dryers.
I don't like conveyer ovens, line chillers, ice machines, soft serve ice cream machines. These machines require a lot of cleaning, and maintenance to keep them functioning right.