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posted 13 days ago by greenspotbikes on scored.co (+0 / -0 / +9Score on mirror )
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GoldenInnosStatue on scored.co
13 days ago 9 points (+0 / -0 / +9Score on mirror ) 3 children
the solution presented as to buy old shit and basic stuff

it is a good solution, but wouldn't work in the long term

the real solution is TKD, by publically executing every kike and making sure manfacturing stays local and uses the best materials possible its the only way to restore faith in RAPED brands that have been RAPED by jews for gorillions of dollars

i remember how my Korean fridge which was made in Korea lasted me a whopping 19 years before it stopped working

my brother bought an Indonesian made "Sharp" fridge and that thing died on him like twice in the spawn of 7 years

today Korea has shifted most of their manufacturing to China so every product unless its the top end is going to be garbage.
green_man on scored.co
12 days ago 3 points (+0 / -0 / +3Score on mirror )
Agreed, the issue is kikes, but I'm going to take a minute to bitch about my fridge. I had a korean fridge (samsung bought in 2015) and it lasted 1 month beyond its warranty. I replaced it with a kitchen aids and it's been going strong well past its warranty date. If you really want a fridge that will last you have to be willing to spend a big chunk of change for a sub zero or similar.
Kaizen on scored.co
12 days ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
^

This man knows the real solution.
USSDefiantJazz on scored.co
12 days ago 3 points (+0 / -0 / +3Score on mirror )
I like solutions that are final.
Erase99 on scored.co
12 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
In North America, the high end kitchen stuff used to be Wolf, Viking, and Sub Zero. I don't own any so I can't report if they truly outperform cheaper brands like Samsung, Kitchenaid, etc.
greenspotbikes on scored.co
9 days ago 0 points (+0 / -0 )
Commercial restaurant equipment is expensive but very serviceable. Usually, one can swap out a compressor out of a frigerator in a couple of hours.

I like commercial fridges, freezers and ovens. also commercial clothes washers and dryers.

 I don't like conveyer ovens, line chillers, ice machines, soft serve ice cream machines. These machines require a lot of cleaning, and maintenance to keep them functioning right.


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