Consume Product

Half a head red cabbage, one red onion, one apple, hand full of dried fruit; Blueberries, sultanas, raisins, currents - or your choice really, big desert spoon of jam, I prefer a tartish jam like Quince, equivalent spoon of honey, dash of red wine vinegar and just enough water to keep it sticking to the pot (about 1 cup).

Shred and slice the cabbage, onion and apple, chunk size is up to you I prefer a nice fine shred.

In saucepan, preferably heavy bottom, melt butter, sauté the onion until clear, add in the cabbage, sauté with onion until wilted, add in apple, repeat again, about 5 minutes total. Add in the other ingredients, except the water and mix through, season with salt and pepper, add water, cover with lid, reduce heat to medium low and simmer in pot turning occasionally until everything is red and sweet - about 30 minutes although you can leave it on a low heat or slow cooker for up to an hour with no issues.

Best served with fatty/savory meats like roasted pork belly, lamb chops, or chicken/veal schnitzel, the sweetness of the fruit and onion impart an amazing flavour to the cabbage with also gives a fantastic colour and cuts through that fatty richness of your meat.

Cheap as fuck to make in bulk and will keep in the fridge all week, I haven't tried freezing it yet as I generally eat it within the week of making.

I assume the making of a more brine like cooking process with more vinegar and salt would allow for some level of canning in a Fowlers/Ball jar.