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154
posted 1 year ago by RJ567 on scored.co (+1 / -0 / +153Score on mirror )
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TheAnon on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
I've been doing a pork/mushroom/cabbage stew in my crockpot lately. It's super simple and makes a week's worth of dinners for one for all of a few minutes of prep work. Recipe:

~1.5lb chopped pork (other meats also work)

1lb chopped/sliced mushrooms of choice

1lb chopped onion

2lb shredded cabbage

1 large can condensed cream of mushroom soup (thickener/umami booster)

1 box chicken stock

2 tbsp italian or bavarian seasoning

1tbsp black pepper

1tbsp salt

If you're feeling extra lazy you can just buy everything pre-chopped, dump it in the crock, give it a stir, and let it cook on low overnight. I would suggest adding the cabbage last and after the stir because it takes up a lot of space but cooks down nicely.
Reggluh on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Sounds tasty and easy AF; convenience has its moments.

Carmelization on meat, however, is another thing entirely, imo.
TheAnon on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Oh for sure. This is 100% a "there is no excuse not to eat healthy" recipe. I find it makes it a lot harder to justify doing a goyslop run when you have a batch of this cooked up and ready to reheat and eat.
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