New here?
Create an account to submit posts, participate in discussions and chat with people.
Sign up
154
posted 1 year ago by RJ567 on scored.co (+1 / -0 / +153Score on mirror )
You are viewing a single comment's thread. View all
buggyd on scored.co
1 year ago 7 points (+0 / -0 / +7Score on mirror ) 1 child
I've bought that stuff before and it's still not the same. I say go straight for the homemade, cabbage is cheap and all you need is a single Mason jar, I've never bothered with crocks or other special equipment.
Geralt_of_Rivia1 on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
You should use weights. That being said a dinner plate that barely fits in a 5 gallon bucket works.
buggyd on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Instead of weights I use something like a shot glass under the lid of the jar that presses down and keeps all of the cabbage below the liquid when I close it.
-1
Geralt_of_Rivia1 on scored.co
1 year ago -1 points (+0 / -0 / -1Score on mirror ) 1 child
That works. I just use 5 gallon buckets
buggyd on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Does your family really eat that much? A quart last me months, I should eat more.
-1
Geralt_of_Rivia1 on scored.co
1 year ago -1 points (+0 / -0 / -1Score on mirror )
More than that on thanksgivings, newyears, fourth of july...
Toast message