Being every business, their seems to be a happy merchant rubbings its hands. I recently gave up caffeine and have went down the rabbit hole on this powerful drug that we take daily.
Just like a certain tribe owning the slave ships, dating sites, and universities, I was wondering if anyone had gravy about them pulling tricks in the caffeine field. It's not exactly easy to get information from A.I.
If you do caffeine daily, you probably will scoff, but I have a theory that it is worse than cigarettes to ingest daily. There is some good information to support that but hard to find.
Most coffee drinkers get problems because:
1. They use coffee as a medium for sugar and hyperprocessed "milk" from plants. Or worse, those "nondairy creamers" which have soybean oil and corn syrup listed as ingredients #1 and #2.
2. They disrupt their stomach biome by unknowingly adding antibiotics and random resistant bacterium from their mass-produced coffeemaker. This is caused by people using hard water, and I'd guess 95%+ of coffee drinkers just use tap water without considering the long term effects of limescale in their appliances.
Those cant really be blamed on the Jew directly, they can be blamed on other substances pushed by Jews and by our drinking water that'd been contaminated by Jews. But that doesn't mean the coffee is bad! Except for...
3. The coffee is contaminated. Companies do not need to disclose ingredients below a certain ratio to serving size and so there are potentially substances in nearly all our products! There are pesticides on most foods in trace amounts that companies legally don't have to disclose. There was a study that I'm too lazy to link on this, basically when someone is exposed to cockroaches for a long enough time they'll develop an allergy for them and have allergic reactions to cockroaches. This is why living among cockroaches makes you sick. Well, the study found that people who regularly drink PRE-GROUND COFFEE had developed this allergy despite having no known contact with cockroaches.
Conclusion: Filter your water and grind your coffee. Brew it properly with 200 degree water in a clean vessel. Do this and the coffee won't need sugar and cream unless you have a distaste for the roast, in that case try different roasts. Lighter roasts are more acidic and sweet while dark roasts are less acidic and have more "bite". If you would normally like milk to counter the acidity, try a darker roast. If you would usually like sugar to counter the bitterness, try a lighter roast. Good coffee is good without the need for those augmentations. It provides improved focus, reduced appetite and some cardiovascular health benefits.