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12
posted 2 days ago by GoldenInnosStatue on scored.co (+0 / -0 / +12Score on mirror )
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14 comments:
GoldenInnosStatue on scored.co
2 days ago 8 points (+0 / -0 / +8Score on mirror ) 1 child
they take the bee's nectar, and feed them cheap sugary substitue which in turn produces a lower quality honey and a lower quality bee (esp after they genetically modify the bees for passivity, allowing the bees to be milked to death)

its almost eerie how the modern honey industry treats the bees the same way they treat goyim...
zk3hf9dB on scored.co
2 days ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
The modern bee strains are so genetically weak that they require all sorts of treatments just to survive. There are a few bee breeders out there trying to strengthen the bee genetics, but it hasn't been very successful. In addition to this, modern insecticides are devastating to bee populations.

Nowadays, a lot of beekeepers recommend capturing wild hives rather than trying to buy one. They also recommend either buying a **lot** of land or making sure no one within a 2 mi radius of your hives are spraying any insecticides of any kind. It's kind of ridiculous what beekeepers have to do just to make a little honey nowadays.
GoldenInnosStatue on scored.co
2 days ago 5 points (+0 / -0 / +5Score on mirror )
there is a reason why you can only find good quality natural (organic) honey in tiny agricultural villages and not in jewpermarkets

and you'd be suprised, natural bee keepers don't charge that much for their good quality honey--because they don't have to pay a middle-man for the transit fees and marketing

and the bees can tell the difference

i've put on my window 2 strands of honey, some regular supermarket crap and real thyme honey

i shit you know the bees didn't even TOUCH the the supermarket honey while they went berserk for the thyme honey, it shows that the bees know what is good...
OttomanJannisary on scored.co
2 days ago 7 points (+0 / -0 / +7Score on mirror ) 1 child
What they do with milk pasteurization is what is happening to honey. All honey you eat must be UNHEATED honey if you want the real benefits.
GoldenInnosStatue on scored.co
2 days ago 9 points (+0 / -0 / +9Score on mirror )
100% real

and the sad thing about it is that they don't heat it up for any reason other than destroy its nutrients for the amerimutt customer to be weak & fat

there is something very special about eating RAW yogurt combined with RAW honey

it made me feel... Alive

like the flame of my ancestors was ignited within me and i have enough energy to run a goddamn marathon

which is why getting your hands on the afforementioned can be impossibly difficult or incredbly expensive
WhitemaleHH on scored.co
1 day ago 4 points (+0 / -0 / +4Score on mirror )
Get it from your local farm. Amish farm if you can.
ColloidalUranium on scored.co
2 days ago 4 points (+0 / -0 / +4Score on mirror ) 1 child
This is true if you are talking about the honey at Walmart that comes in a bear shaped container, but most people buy good honey these days. It's one of the most widely available products you can find that are local/homemade.
GoldenInnosStatue on scored.co
1 day ago 4 points (+0 / -0 / +4Score on mirror )
That is true, anyone with more than 2 IQ's to rub together will always gravitate towards RAW/ORGANIC honey than shisse in a plastic container
Thenoticingcontinues on scored.co
2 days ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Do you think the Hutterite colony honey is prepared properly?
GoldenInnosStatue on scored.co
2 days ago 6 points (+0 / -0 / +6Score on mirror ) 1 child
there are a few things you can do to spot real genuine honey and i'll describe them in order: first off real honey isn't clear, its cloudy

real honey usually has a bit of bees wax at the bottom, or at least particles of it, same with pollen real honey is rife with pollen, fake jewpermarket honey is clear and doesn't have anything in it but sugar

lastly and most importantly: heating--
real honey isn't heated, its cold pressed or squeezed slowly via gravity

big jew producers heat up the honey to make it liquid at all times (it never crystalizes) which also kills all the useful anti-biotic elements of the honey

real honey will always become solid or crystalizes if left in a cabinet for a long time...

judging by the brand you've just recommended to me, its not genuine honey https://pomf2.lain.la/f/n5t6ydyb.png

too liquid, too clear, and they use cheap plastic containers which is super shitty

in America (the land of swindlers and jews) you'd have to buy a honey that states that it is RAW honey

unheated, unfiltered and heavy with crystalization

i've checked a few brands for you and you know what i discovered? they are all sourced from brown countries (Mexico, Malawai [africa] and other shitholes)

and it begs the question... can you trust brownoids more than you can trust amerikike kikes? u/#suspect
MageGills on scored.co
1 day ago 0 points (+0 / -0 ) 1 child
I just got a jar of Y.S. Eco honey this past weekend. Amazing stuff.
GoldenInnosStatue on scored.co
1 day ago 0 points (+0 / -0 )
Looks good, really high levels of crystalizations and pollen all around

but i noticed something... why the fuck does honey need a Kosher stamp???
bluewhiteandred on scored.co
1 day ago 0 points (+0 / -0 )
thx for shedding light on this 'slop
Reddestlegsaround on scored.co
1 day ago 0 points (+0 / -0 )
I keep bees. It fucking rocks, do it.
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