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SNES_X on scored.co
11 days ago3 points(+0/-0/+3Score on mirror)
> Cold-pressed rapeseed oil can have a strong, "stinky" smell due to natural sulfur compounds, earthy flavors from microbial activity, or if it has gone rancid. The odor is caused by naturally occurring volatile compounds like isothiocyanates, which are part of the oil's natural makeup, especially in raw, unpeeled seeds.
That's why nobody wants it and why, in America, it's bleached for clarity and odor.
It is available in large quantities, though ... as a dietary supplement for horses.
That's why nobody wants it and why, in America, it's bleached for clarity and odor.
It is available in large quantities, though ... as a dietary supplement for horses.